abstract：BACKGROUND:World migration shifts emphasize the necessity of framing health behavior in the context of life course. Mexican-born households in the U.S. disproportionally experience food insecurity, a condition associated with poor health. Food assistance programs may not be accessible to immigrants, suggesting food pro...

journal_title：Appetite

authors： McClain AC,Dickin KL,Dollahite J

更新日期：2019-01-01 00:00:00

abstract：BACKGROUND:The food environment within and surrounding schools may influence children's diets. This study explored if the internal and external school food environments were associated with intake of specific food groups among adolescents. METHODS:Participants were a subset of 5344 post-primary school students that to...

journal_title：Appetite

authors： Kelly C,Callaghan M,Molcho M,Nic Gabhainn S,Alforque Thomas A

更新日期：2019-01-01 00:00:00

abstract：OBJECTIVES:Subjective social status (SSS) is known to be inversely associated with obesity. Our objective was to determine if SSS is associated with eating behaviors that would predispose to weight gain, specifically, with inadequate compensation for excess energy consumed during a single large meal. Therefore, we cond...

journal_title：Appetite

authors： Wijayatunga NN,Ironuma B,Dawson JA,Rusinovich B,Myers CA,Cardel M,Pavela G,Martin CK,Allison DB,Dhurandhar EJ

更新日期：2019-01-01 00:00:00

abstract：:Across many Asian countries, the prevalence of obesity is increasing and is increasingly recognized as an emerging public health issue. Food insecurity, defined as the limited or uncertain availability of nutritionally adequate and safe foods, is major difficulty faced by many poor subpopulations despite national econ...

journal_title：Appetite

authors： Wu CH,Lin CY,Hsieh YP,Strong C,Meshki C,Lin YC,Tsai MC

更新日期：2019-01-01 00:00:00

abstract：:In adults, fat is a major determinant of food palatability. From the onset of complementary feeding (CF) adding fat to complementary foods is recommended to ensure an optimal growth and cognitive development. However, whether adding fat to complementary foods would impact acceptance (in terms of intake and liking) has...

journal_title：Appetite

authors： Schwartz C,Madrelle J,Brignot H,Delarue J,Cuvelier G,Nicklaus S,Feron G,Tournier C

更新日期：2018-12-01 00:00:00

abstract：:Negative health and environmental implications call for a shift from the traditional Western diet to a healthier, more sustainable diet; a suggested method for implementing such a shift is the consumption of more plant protein and less animal protein. This research tested the Flexitarian Flip™ with student consumers (...

journal_title：Appetite

authors： Spencer M,Kurzer A,Cienfuegos C,Guinard JX

更新日期：2018-12-01 00:00:00

abstract：:U.S. consumers, namely young adults, are one of the largest sources of preventable food waste. However, the antecedents of wasted food among young adults in the U.S. are unknown. This study aimed to explore the perceptions, beliefs and behaviors related to wasted food among 18- to 24-year-old adults. Fifty-eight indiv...

journal_title：Appetite

authors： Nikolaus CJ,Nickols-Richardson SM,Ellison B

更新日期：2018-11-01 00:00:00

abstract：OBJECTIVE:Engagement in "cheat meals" has been recently documented as a socially endorsed dietary practice oriented towards pursuing physique ideals, and which bears qualitative semblance to disordered eating behavior. However, the clinical significance of this dietary practice remains unclear. METHODS:We recruited a ...

journal_title：Appetite

authors： Murray SB,Pila E,Mond JM,Mitchison D,Blashill AJ,Sabiston CM,Griffiths S

更新日期：2018-11-01 00:00:00

abstract：:The aim of this study was to compare food fussiness, weight, serious choking, and early feeding characteristics in babies following Baby-Led Weaning (BLW) and babies following traditional spoon-feeding (TSF) at 6-7 months of age. The First Foods New Zealand Internet Survey recruited 876 New Zealand caregivers of child...

journal_title：Appetite

authors： Fu X,Conlon CA,Haszard JJ,Beck KL,von Hurst PR,Taylor RW,Heath AM

更新日期：2018-11-01 00:00:00

abstract：:Country-of-origin (COO) effects and consumer evaluation of organic food products are rarely studied in combination. The aim of this study was therefore to investigate organic consumers' preferences for imported organic food products from different origins and the underlying reasons for these preferences, including how...

journal_title：Appetite

authors： Pedersen S,Aschemann-Witzel J,Thøgersen J

更新日期：2018-11-01 00:00:00

abstract：:Emotional eating, the tendency to regulate negative mood through unhealthy food intake, has been widely recognized as one source of today's obesity epidemic. However, empirical evidence suggests that this phenomenon is not universal but subject to psychological, situational, and biological determining factors. To date...

journal_title：Appetite

authors： Mantau A,Hattula S,Bornemann T

更新日期：2018-11-01 00:00:00

abstract：:Food Waste is a global significant issue for ethical, environmental and economic reasons, while its management is difficult due to its frequent low visibility. Individual choices and preferences are closely related to the generation of food waste although likely to be modified through education and awareness campaigns...

journal_title：Appetite

authors： Derqui B,Fernandez V,Fayos T

更新日期：2018-10-01 00:00:00

abstract：:A relationship between trauma and eating disorders in adolescence is well established, though less is known about how different types of trauma, apart from childhood sexual abuse, associate with eating disorders. The purpose of this study is to describe the prevalence of various trauma types in a clinical sample of ad...

journal_title：Appetite

authors： Hicks White AA,Pratt KJ,Cottrill C

更新日期：2018-10-01 00:00:00

abstract：BACKGROUND:Family mealtimes are often marked by parent-child conflict, which may arise when children's eating behaviors do not match parental expectations. Little is known about how children respond to parents' comments to discourage eating. OBJECTIVE:The objective of this study was to examine the likelihood of a chil...

journal_title：Appetite

authors： Pesch MH,Berlin KS,Cesaro RJ,Rybak TM,Miller AL,Rosenblum KL,Lumeng JC

更新日期：2018-10-01 00:00:00

abstract：:Social and cultural factors influence dietary intake and behaviors. Research shows that mothers consume a lower quality diet when they have a child who is assimilated to the US culture versus bicultural. The purpose of this study was to qualitatively compare how bicultural and assimilated children influenced their cul...

journal_title：Appetite

authors： Soto S,Arredondo EM,Ayala GX,Marcus BH,Shakya HB

更新日期：2018-10-01 00:00:00

abstract：:Breastfeeding rates remain low in China despite decades of efforts at improving breastfeeding practices. The study aimed to explore mothers' breastfeeding experience throughout the breastfeeding period and to understand their challenges and support service needs at each stage. Qualitative research methods, individual ...

journal_title：Appetite

authors： Zhang Y,Jin Y,Vereijken C,Stahl B,Jiang H

更新日期：2018-09-01 00:00:00

abstract：:Daily dietary decisions have the potential to impact our physical, mental, and emotional health. Event-related potentials (ERPs) can provide insight into cognitive processes, such as attention, working memory, and inhibitory control, that may influence the food-related decisions we make on a daily basis. We conducted ...

journal_title：Appetite

authors： Carbine KA,Rodeback R,Modersitzki E,Miner M,LeCheminant JD,Larson MJ

更新日期：2018-09-01 00:00:00

abstract：PURPOSE AND AIM:Sugar-sweetened beverages (SSBs) provide little nutritional value and are associated with an increased risk of diet-related diseases. Despite this, SSB consumption is high globally. One emerging strategy aimed at reducing SSB consumption involves the use of front-of-pack (FOP) labels that clearly identi...

journal_title：Appetite

authors： Billich N,Blake MR,Backholer K,Cobcroft M,Li V,Peeters A

更新日期：2018-09-01 00:00:00

abstract：:Although dietary restraint has been shown to be a robust predictor of binge eating among women, many women report elevated levels of dietary restraint but do not concurrently exhibit symptoms of binge eating. Moderating variables could therefore interact with dietary restraint to affect its relation to binge eating. O...

journal_title：Appetite

authors： Linardon J

更新日期：2018-08-01 00:00:00

abstract：BACKGROUND:Individuals adhering to a gluten-free diet (GFD) have been scarcely researched within a Chinese population. This present study was conducted to assess the characteristics, food choices, shopping preferences, and emotions and attitudes of individuals following a GFD. METHODS:Individuals following a GFD were ...

journal_title：Appetite

authors： Lu Z,Zhang H,Luoto S,Ren X

更新日期：2018-08-01 00:00:00

abstract：:In navigating decisions about what to eat, people both construct and rely on a food-choice identity. Yet food choice is multifaceted, as people apply different dietary schemas to different types of food, engaging various domains of food-choice identity. In this paper, we focus on dietarian identity: one's thoughts, fe...

journal_title：Appetite

authors： Rosenfeld DL,Burrow AL

更新日期：2018-08-01 00:00:00

abstract：:Evidence suggests a role for self-reported working memory (WM) in self-reported food intake, but it is not known which WM sub-components are involved. It is also important to consider how individual differences in dietary restraint and disinhibition influence WM and the impact of this on food choice. The current study...

journal_title：Appetite

authors： Whitelock V,Nouwen A,van den Akker O,Higgs S

更新日期：2018-05-01 00:00:00

abstract：:The aim of this review is to critically evaluate the effectiveness and candidate mechanisms of action of psychological interventions which aim to either (a) improve the capacity for self-regulatory, reflective processes or (b) reduce the impact of automatic appetitive processes, in an attempt to influence food intake ...

journal_title：Appetite

authors： Jones A,Hardman CA,Lawrence N,Field M

更新日期：2018-05-01 00:00:00

abstract：:Children appear to engage in emotional eating (i.e., eating in response to negative and positive emotions), but existing research has predominantly relied on parent-report and child-report, which may not necessarily reflect children's actual emotional eating behaviors. This study examined the effects of happiness and ...

journal_title：Appetite

authors： Tan CC,Holub SC

更新日期：2018-04-01 00:00:00

abstract：:Billions of dollars are spent annually with the aim of enticing consumers to purchase food. Yet despite the prevalence of such advertising, little is known about how the actual sensation of this advertising media affects consumer behavior, including consequential choices regarding food. This paper explores the effect ...

journal_title：Appetite

authors： Lowe M,Ringler C,Haws K

更新日期：2018-04-01 00:00:00

abstract：:Obesity is a widespread problem that starts from an early age. Previous studies suggest that obese youngsters have an attentional bias and an automatic approach tendency towards high-calorie food and display difficulties inhibiting impulses, which may result in a higher intake of (high-calorie) food. An interesting id...

journal_title：Appetite

authors： Verbeken S,Braet C,Naets T,Houben K,Boendermaker W,Zeepreventorium vzw.

更新日期：2018-04-01 00:00:00

abstract：:Some countries require the provision of menu labels on restaurant menus to fight the increasing prevalence of obesity and related chronic diseases. This study views customers' use of menu labels as a preventive health behavior and applies the Health Belief Model (HBM) with the aim of determining the health belief fact...

journal_title：Appetite

authors： Jeong JY,Ham S

更新日期：2018-04-01 00:00:00

abstract：:Maternal separation stress (MS) is a model of early life stress performed by the separation between dam and pups in the first days of life. This model has been associated with eating behavior and dopaminergic system abnormal phenotypes. This study aims to investigate whether maternal separation in the light or dark ph...

journal_title：Appetite

authors： de Souza JA,da Silva MC,de Matos RJB,do Amaral Almeida LC,Beltrão LC,de Souza FL,de Castro RM,de Souza SL

更新日期：2018-04-01 00:00:00

abstract：:Children of all ages are vulnerable to influence from exposure to unhealthy food advertisements, but experts raise additional concerns about children under 6 due to their more limited cognitive abilities. Most companies in the U.S. Children's Food and Beverage Advertising Initiative (CFBAI) industry self-regulatory pr...

journal_title：Appetite

authors： Harris JL,Kalnova SS

更新日期：2018-04-01 00:00:00

abstract：:Attachment relationships play an important role in people's wellbeing and affliction with physical and mental illnesses, including eating disorders. Seven reviews from the clinical field have consistently shown that higher attachment insecurity-failure to form trusting and reliable relationships with others-systematic...

journal_title：Appetite

authors： Faber A,Dubé L,Knäuper B

更新日期：2018-04-01 00:00:00

abstract：:For the past several decades, vagal and hormonal gut-brain negative feedback signaling mechanisms that promote satiety and subsequent suppression of food intake have been explored. In addition, a separate positive feedback process termed "appetition," involving postoral signaling from the gut to the brain, has been sh...

journal_title：Appetite

authors： Shechter A,Schwartz GJ

更新日期：2018-03-01 00:00:00

abstract：OBJECTIVE:To examine the effect of front-of-package (FOP) nutrition labelling and sugary drink taxation on consumer beverage purchases. METHODS:A total of 675 respondents aged 16 years and older participated in an experimental marketplace study using a 4 × 5 within-between group design. Participants were randomised to...

journal_title：Appetite

authors： Acton RB,Hammond D

更新日期：2018-02-01 00:00:00

abstract：:Children's failure to eat enough vegetables highlights the need for effective interventions encouraging this behaviour. The aim of this study was to investigate the effect of repeated exposure to three a priori unfamiliar vegetables, each prepared in two ways, on children's vegetable acceptance in a childcare setting....

journal_title：Appetite

authors： Zeinstra GG,Vrijhof M,Kremer S

更新日期：2018-02-01 00:00:00

abstract：BACKGROUND:Eating habits in children and adolescents are influenced by multiple determinants, which include socioeconomic and home environmental factors. OBJECTIVE:To characterize the dietary patterns in Mexican children and adolescents and to assess its association with socioeconomic and home environmental factors. ...

journal_title：Appetite

authors： Galvan-Portillo M,Sánchez E,Cárdenas-Cárdenas LM,Karam R,Claudio L,Cruz M,Burguete-García AI

更新日期：2018-02-01 00:00:00

abstract：:Consumption of fat and sugar induces hyperphagia and increases the prevalence of obesity and diabetes type 2. Low-grade inflammation in the hypothalamus, a key brain area involved in the regulation of energy homeostasis is shown to blunt signals of satiety after long term high fat diet. The fact that this mechanism ca...

journal_title：Appetite

authors： Belegri E,Eggels L,Unmehopa UA,Mul JD,Boelen A,la Fleur SE

更新日期：2018-01-01 00:00:00

abstract：:As increasing attention is paid to possible genetic influences on susceptibility to obesity, recent studies have examined how genetic attributions can impact laypeople's weight-related attitudes and eating behavior. Little consideration, however, has been devoted to understanding the potential effects of learning that...

journal_title：Appetite

authors： Ahn WK,Lebowitz MS

更新日期：2018-01-01 00:00:00

abstract：OBJECTIVES:Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effe...

journal_title：Appetite

authors： Kahathuduwa CN,Davis T,O'Boyle M,Boyd LA,Chin SH,Paniukov D,Binks M

更新日期：2018-01-01 00:00:00

abstract：:Individual differences in taste perception may influence appetite, dietary intakes, and subsequently, disease risk. Correlations of DNA methylation patterns at taste transducing genes with BMI and dietary intakes were studied. A nutriepigenomic analysis within the Methyl Epigenome Network Association (MENA) project wa...

journal_title：Appetite

authors： Ramos-Lopez O,Arpón A,Riezu-Boj JI,Milagro FI,Mansego ML,Martinez JA,MENA project.

更新日期：2018-01-01 00:00:00

abstract：:The aim of this cross-sectional study was to determine the factors that influence Australian dietitians' perceptions of the healthiness of a sample of packaged foods. Participant dietitians (n = 120) rated the healthiness (1, less healthy to 10, more healthy), of seven packaged foods (bread, confectionary, breakfast c...

journal_title：Appetite

authors： Thurecht RL,Pelly FE,Cooper SL

更新日期：2018-01-01 00:00:00

abstract：:Involving children in the different steps of meal preparation has been suggested as a strategy for enhancing dietary habits in childhood. It has previously been shown that involving children in cooking can increase their willingness to taste novel foods and direct their food choices towards foods containing vegetables...

journal_title：Appetite

authors： Allirot X,Maiz E,Urdaneta E

更新日期：2018-01-01 00:00:00